Cooking Cooking
1 - method of peeling almonds:
: Put the almonds in a pot of cold water and high on the fire of the Turkish to boil and then a shelf of fire and washing with water and remove the skin with soft
2_ Method of frying almonds:
Place the peeled almonds in the pan with a little margarine and fry on low heat and stir until browned
Peanut Peeling Method:
Put the boiled water on the pistachios and leave for 10 minutes and drain from the water and remove the skin with your hands.
How to Peel Nut:
Place the hazelnuts in a frying pan on low heat, stirring constantly for 5-6 minutes or place in the oven, and then shake it with your hands to get rid of the thin crust.
Method of drying Moroccan mint:
Clean the mint from the veins and wash thoroughly with water and filter the filter well and put it on paper and leave it to dry completely and rub by hand and put in a plastic container with a lid placed in the freezer and uses the time of need.
Method of drying the civil mint (Hassawi)
Peel the mint out of its veins and wash thoroughly with water, strain the filter well and put it on paper and leave until it completely dried in a plastic box and cover placed in the freezer.
Garlic Preparation Method:
Kilo garlic and put in a bowl and put on hot water and leave for a quarter of an hour and strawberries put in the blender and mix until well grind then put it in a plastic container and cover put in the freezer and uses the time of need
How to save the Malukhia in the freezer: Remove Almlokhia from the veins and wash from the dust, which is well attached and filtered and put on paper and leave it to dry from the water and divide and put in nylon bags and put them in the freezer and when used out and put it in the pot immediately without waiting for snow.
Method of drying parsley:
Pick the parsley from its veins, wash it and strain it with a filter and place it on the paper. Before drying it, place it in the flasks and place in the freezer.
Important benefits
1 - When you increase the amount of salt in the food Put a potato in the pot
2 - You should test the egg before preparing it by breaking each egg separately
3 - If bread live put it in nylon immediately
4 - Whenever I measure the amount of hardness of the flour or flour, you must wipe the nozzles from the top with a knife so that you have the required amount without increasing or decreasing.
5 - When you finish peeling eggplant black put it in a pot of water and salt so as not to prevail color
6 - when the numbers of power to impose lemon and salt only at the time of submission so as not to lose their vegetables
7 - Remove the meat rim whenever it appeared even to Isod color
8 - Put a little vegetable oil on the butter when melted so as not to burn
9 - Avoid excess palate in the cake because it leads to the entry of a quantity of air and extend the heat of the fire
10. When the pan is fresh, put a little vinegar in it and set it on fire
11. When boiling, remove them from the fire, and this prevents the food from sticking afterwards
To soften the boiled meat, place a spoon of vinegar into the cooking pot
13 - Put the bananas in tin and lays his positions in the refrigerator until Isod
14. Potatoes should not be sautéed except in Hahawar oil so as not to absorb the oil
When boiling pasta, add 1 tablespoon of oil in boiling water so that the pasta does not stick
16 - Anything that kneads the yeast of a quick beer, toss the oven first before putting the dough to bake
17 - When boiling eggs placed in a bowl and if it came down to the bottom means that the eggs are healthy and what rode some of this means that it is corrupt.
18 - Put the garlic before peeling in warm water for 5 minutes so that you can easily peel
19. To clean the blender, put a little hot water in it and add a point of detergent and mixers for a few seconds and clean
20. After using the frying oil, you must change it three times
21 - avoid the work of jam in large quantities, the success of the jam in its work in moderate quantities and the color is also light
general information
Reasons for failure of Jato:
First: Jatoh dense and thick bulk of fluids or fat or eggs lack of egg whites
Second: The upper layer is dry and dry. High in oven temperature. Bread is too long
Third: the surface of the Jawatah cracked and convex flour abundance in the amount of fluid frequent fluttering the duration of the mixture in the Chinese non-flat temperature rise furnace
Fourth: The surface of the jatwah is wet and sticky with too much sugar. Bread is too short
Fifth: the drop of Jatoo frequent sugar or frequent fluid or a lot of butter
VI: the fragmentation of the Jatto frequent sugar and butter in the lack of the preparation of the Chinese wrongly incorrect cooling is not enough
: Put the almonds in a pot of cold water and high on the fire of the Turkish to boil and then a shelf of fire and washing with water and remove the skin with soft
2_ Method of frying almonds:
Place the peeled almonds in the pan with a little margarine and fry on low heat and stir until browned
Peanut Peeling Method:
Put the boiled water on the pistachios and leave for 10 minutes and drain from the water and remove the skin with your hands.
How to Peel Nut:
Place the hazelnuts in a frying pan on low heat, stirring constantly for 5-6 minutes or place in the oven, and then shake it with your hands to get rid of the thin crust.
Method of drying Moroccan mint:
Clean the mint from the veins and wash thoroughly with water and filter the filter well and put it on paper and leave it to dry completely and rub by hand and put in a plastic container with a lid placed in the freezer and uses the time of need.
Method of drying the civil mint (Hassawi)
Peel the mint out of its veins and wash thoroughly with water, strain the filter well and put it on paper and leave until it completely dried in a plastic box and cover placed in the freezer.
Garlic Preparation Method:
Kilo garlic and put in a bowl and put on hot water and leave for a quarter of an hour and strawberries put in the blender and mix until well grind then put it in a plastic container and cover put in the freezer and uses the time of need
How to save the Malukhia in the freezer: Remove Almlokhia from the veins and wash from the dust, which is well attached and filtered and put on paper and leave it to dry from the water and divide and put in nylon bags and put them in the freezer and when used out and put it in the pot immediately without waiting for snow.
Method of drying parsley:
Pick the parsley from its veins, wash it and strain it with a filter and place it on the paper. Before drying it, place it in the flasks and place in the freezer.
Important benefits
1 - When you increase the amount of salt in the food Put a potato in the pot
2 - You should test the egg before preparing it by breaking each egg separately
3 - If bread live put it in nylon immediately
4 - Whenever I measure the amount of hardness of the flour or flour, you must wipe the nozzles from the top with a knife so that you have the required amount without increasing or decreasing.
5 - When you finish peeling eggplant black put it in a pot of water and salt so as not to prevail color
6 - when the numbers of power to impose lemon and salt only at the time of submission so as not to lose their vegetables
7 - Remove the meat rim whenever it appeared even to Isod color
8 - Put a little vegetable oil on the butter when melted so as not to burn
9 - Avoid excess palate in the cake because it leads to the entry of a quantity of air and extend the heat of the fire
10. When the pan is fresh, put a little vinegar in it and set it on fire
11. When boiling, remove them from the fire, and this prevents the food from sticking afterwards
To soften the boiled meat, place a spoon of vinegar into the cooking pot
13 - Put the bananas in tin and lays his positions in the refrigerator until Isod
14. Potatoes should not be sautéed except in Hahawar oil so as not to absorb the oil
When boiling pasta, add 1 tablespoon of oil in boiling water so that the pasta does not stick
16 - Anything that kneads the yeast of a quick beer, toss the oven first before putting the dough to bake
17 - When boiling eggs placed in a bowl and if it came down to the bottom means that the eggs are healthy and what rode some of this means that it is corrupt.
18 - Put the garlic before peeling in warm water for 5 minutes so that you can easily peel
19. To clean the blender, put a little hot water in it and add a point of detergent and mixers for a few seconds and clean
20. After using the frying oil, you must change it three times
21 - avoid the work of jam in large quantities, the success of the jam in its work in moderate quantities and the color is also light
general information
Reasons for failure of Jato:
First: Jatoh dense and thick bulk of fluids or fat or eggs lack of egg whites
Second: The upper layer is dry and dry. High in oven temperature. Bread is too long
Third: the surface of the Jawatah cracked and convex flour abundance in the amount of fluid frequent fluttering the duration of the mixture in the Chinese non-flat temperature rise furnace
Fourth: The surface of the jatwah is wet and sticky with too much sugar. Bread is too short
Fifth: the drop of Jatoo frequent sugar or frequent fluid or a lot of butter
VI: the fragmentation of the Jatto frequent sugar and butter in the lack of the preparation of the Chinese wrongly incorrect cooling is not enough
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